A $960,000 project spanning 5,300 sq ft. This project involved a full build-out from a shell space to a vibrant, 260-seat full-service bar and restaurant.

Key features include extensive walk-in cooler systems for both beer drafts and produce/freezer storage, a complete kitchen exhaust and grease system, a dedicated dish pit, full-size customer bathrooms, and separate employee restrooms. The project also boasts a 1,200 sq ft outdoor patio, enhancing the dining experience.