JVI Construction Group completed a 1,900-square-foot Jet’s Pizza restaurant buildout in Jacksonville in 10 weeks and 4 days.
The project included a full kitchen and preparation area, a 1,000-gallon grease trap, a 12-foot kitchen hood, two rooftop HVAC units, storage, an employee restroom and a customer lobby.
A restaurant buildout brings several systems together in a limited space. For this Jacksonville project, the scope included kitchen ventilation, cooling, grease management and the finished spaces used by employees and customers. For owners planning a similar buildout, these are important items to review before setting a construction budget and schedule.
1,900 square feet. A full restaurant buildout. Completed in 10 weeks and 4 days.
What the Project Included
- 1,900-square-foot restaurant buildout in Jacksonville
- Full kitchen and food preparation area
- 1,000-gallon grease trap
- 12-foot kitchen exhaust hood
- Two rooftop HVAC units
- Storage area
- Employee restroom
- Customer lobby
Planning a Restaurant Buildout in Jacksonville?
Before committing to a restaurant space, review how the proposed kitchen, ventilation, HVAC and grease-management systems will fit the property. These requirements can affect both the construction budget and schedule.
JVI Construction Group works with restaurant owners on buildouts and commercial renovations throughout Northeast Florida. Our Jacksonville Jet’s Pizza project covered 1,900 square feet and was completed in 10 weeks and 4 days. Every project has its own scope, existing conditions and scheduling requirements.
Planning a new location or renovating an existing restaurant? Contact JVI Construction Group at 904-604-6220 or sales@jviconllc.com to discuss your project.
For restaurant owners comparing potential locations, look beyond the dining area and finishes. Ask whether the space can accommodate your equipment layout, kitchen exhaust, cooling needs and grease-management system. Identifying those requirements early helps you compare properties and construction proposals more effectively.
Our Jet’s Pizza buildout shows how much construction can fit into a 1,900-square-foot restaurant: a full kitchen, preparation and storage areas, building systems, an employee restroom and a customer lobby. When planning your own location, ask for a proposal that clearly identifies what is included, what is excluded and which selections remain undecided.